Maple-Caramel Apple Clafoutis Recipe

Name: Maple-Caramel Apple Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 cup plus 1/3 cup light brown sugar; 1/3 cup all-purpose flour; 1/2 teaspoon kosher salt; 1 1/2 cups half-and-half; 2 tablespoons (1 oz.) bourbon or brandy; 2 teaspoons vanilla extract; 4 Granny Smith apples (about 2 lb. total); 3 tablespoons water; 6 tablespoons plus 1/4 cup unsalted butter, divided; 1 tablespoon powdered sugar; 2 cups grade B maple syrup; 1/2 cup heavy cream; 2 large pinches sea salt; Unsweetened whipped cream, if desired

Servings: persons

4 large eggs
1/2 cup plus 1/3 cup light brown sugar
1/3 cup all-purpose flour
1/2 teaspoon kosher salt
1 1/2 cups half-and-half
2 tablespoons (1 oz.) bourbon or brandy
2 teaspoons vanilla extract
4 Granny Smith apples (about 2 lb. total)
3 tablespoons water
6 tablespoons plus 1/4 cup unsalted butter, divided
1 tablespoon powdered sugar
2 cups grade B maple syrup
1/2 cup heavy cream
2 large pinches sea salt
Unsweetened whipped cream, if desired

1
Arrange a rack in center of oven; preheat to 400u00b0F. Whisk together eggs and 1/2 cup of the brown sugar in a large bowl until sugar is dissolved and mixture is smooth, about 30 seconds. Whisk flour and salt into egg mixture until smooth. Pour half-and-half in a steady stream, whisking until mixture is combined. Add bourbon and vanilla, and stir once just to combine; set aside.
2
While custard bakes, pour maple syrup in a deep pot with a thick bottom over medium. Bring to a boil, stirring every few minutes with a wooden spoon, 10 to 15 minutes. The syrup will start to coat the spoon, and will cool quickly into a caramel consistency. (If the mixture begins to harden like candy, it has gone too far.) Stir in remaining 1/4 cup butter until completely melted, and then add cream, stirring constantly. Return to a boil for 2 minutes. Remove from heat. Stir in salt.
3
Carefully remove skillet from oven, and let cool 15 minutes. (Custard will look puffy but will fall as it cools.) Drizzle with maple-caramel sauce before serving. Serve with whipped cream, if desired.

923

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large eggs, 1/2 cup plus 1/3 cup light brown sugar, 1/3 cup all-purpose flour, 1/2 teaspoon kosher salt, and more.

Yes, Maple-Caramel Apple Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Caramel Apple Clafoutis

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