Maple Butternut And Bean Salad

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Peel the squash and slice into 1/2-inch cubes. Toss them with the olive oil, 2 tablespoons of maple syrup, and 1 tablespoon of rosemary. Spread evenly on a baking sheet and roast for about 20 minutes, until the squash is soft.

3. 3

   Once the squash is baked, gently combine it with the white beans and feta. Add the remainder of the maple syrup and rosemary to taste. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.