Fresh, crisp and full of flavor — this Maple Butternut And Bean Salad is a must-try. Made with Butternut Squash, Olive Oil, Maple Syrup and Fresh Rosema…
This Maple Butternut And Bean Salad relies on simple, everyday ingredients such as medium butternut squash, olive oil, maple syrup, divided and feta cheese crumbles. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026