Maple-Butter Pecan Shake

1. 1

   Place milk, pecans, and maple syrup in a blender and blend to break down the pecans and mix thoroughly, about 30 seconds.

2. 2

   Add the ice cream and pulse several times to begin breaking it up. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.

3. 3

   Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.

4. 4

   Pour into a chilled glass or glasses, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.