Maple Butter Cream Frosting – a delicious recipe with butter @, maple syrup, maple, milk, powdered sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Beat butter, maple syrup and maple extract until smooth.
2
gradually add sifted powdered sugar.
3
I start adding a little of my liquid halfway through if it gets too thick.
4
Add enough milk or half and half to just make it spreading consistency once all the sugar is added .
5
I also added 1/2 tsp vanilla to mine.
6
Add pinch of salt if necessay.
7
I use salted butter so I don't use it.
8
Place chopped bacon on frosted cupcakes if desired.
9
You're missing out if you don't!
10
!
11
I used butter pecan cake mix and added a tsp of maple extract for my cupcakes.
12
It's better if they are home made if not on a time crunch.
13
Try french toast cupcake batter.
14
Truly awesome!
1132
kcal
Calories
41
g
Fat
189
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 tbsp butter @ room temp, 3 tbsp maple syrup, 1 tbsp maple extract, 4 tbsp milk or half and half, and more.
Yes, Maple Butter Cream Frosting falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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