Maple Brown Sugar Oatmeal Muffins Recipe

Name: Maple Brown Sugar Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/8 cup white sugar; 1/8 cup brown sugar; 1/2 cup applesauce; 6 tablespoons Grade A maple syrup; 1 egg; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup chopped walnuts (optional); 1/2 cup quick-cooking oats; 1/4 cup whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt

Servings: persons

1/4 cup butter, softened
1/8 cup white sugar
1/8 cup brown sugar
1/2 cup applesauce
6 tablespoons Grade A maple syrup
1 egg
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup chopped walnuts (optional)
1/2 cup quick-cooking oats
1/4 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

1
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2
Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
3
Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
4
Spoon batter into the prepared muffin cups, filling each 2/3 full.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/8 cup white sugar, 1/8 cup brown sugar, 1/2 cup applesauce, and more.

Yes, Maple Brown Sugar Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Brown Sugar Oatmeal Muffins

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