Maple-Brown Sugar Oatmeal Cookies – a delicious recipe with Butter, Brown Sugar, Sugar, Eggs, Maple, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
In a large bowl cream together the butter and sugars. Add eggs and maple extract and beat well. Set aside.
3
Combine the flour, baking soda, baking powder and spices in a separate bowl and whisk together. Add dry ingredients to the wet ingredients and beat well until it is all combined. Then add the oats and mix it some more.
4
I like to use my small cookie scoop for this recipe, it's about 1 rounded teaspoon size. Using your scoop, drop cookie dough about 2 inches apart on ungreased baking sheets.
5
Bake at 350 F for 10-12 minutes. Then remove them from the oven and allow cookies to cool for a minute or two on the sheet. Then remove them from the sheet to a cooling rack.
6
This made 66 cookies, so 5 1/2 dozen.
1148
kcal
Calories
56
g
Fat
151
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Salted Butter, Softened, 3/4 cups Brown Sugar, 1/2 cups Granulated Sugar, 2 whole Eggs, and more.
Yes, Maple-Brown Sugar Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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