Maple Brown Sugar Ham in Slow Cooker

1. 1

   Use a 6-7 quart slow cooker.

2. 2

   Unwrap the ham and discard the flavor packet.

3. 3

   Place the ham into the slow cooker stoneware, flat-side down.

4. 4

   Rub brown sugar on all sides.

5. 5

   Mix pineapple juice and maple syrup in a bowl and pour over the ham.

6. 6

   Cover and cook on low for 45 hours.

7. 7

   An hour before serving, baste the ham with the collected juices from the bottom of the slow cooker.

8. 8

   When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving.

9. 9

   My ham was so tender, we didnt have to carve it; it fell into perfect pieces on the platter.

No nutritional information available.

No additional tips available.