Maple Brie and Apples

1. 1

   For the Crostini: Preheat oven to 425F.

2. 2

   Cut 20 X 1/2 inch thick diagonal slices from a french bread baguette.

3. 3

   Brush one side of the slices with melted unsalted, butter.

4. 4

   Sprinkle with cinnamon sugar.

5. 5

   Arrange on an ungreased baking sheet.

6. 6

   Bake in 425 degree oven for 6 - 8 minutes or until crisp and light brown.

7. 7

   For the Brie: Oven temperature 350F.

8. 8

   Place Brie in an oven proof container.

9. 9

   Bake 350 F oven about 15 minutes, or until warm and soft, but not runny.

10. 10

    Stir together brown sugar, maple syrup and brandy or rum in a small sauce pan.

11. 11

    Bring to boiling, stirring to dissolve sugar.

12. 12

    Reduce heat and simmer, uncovered, about 5 minutes, until slightly thickened.

13. 13

    Stir in walnuts.

14. 14

    Pour over softened Brie.

15. 15

    Serve immediatey with Cinnamon Crostini and apple slices.

No additional tips available.