How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Breakfast Bread Pudding?

You need 10 ingredients. The key ingredients include: cooking spray, 12 slices bread, cut into cubes, 8 ounces light cream cheese, cut into cubes, 10 eggs, and more.

Is Maple Breakfast Bread Pudding suitable as breakfast?

Yes, Maple Breakfast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Breakfast Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Breakfast Bread Pudding Recipe

Name: Maple Breakfast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 12 slices bread, cut into cubes; 8 ounces light cream cheese, cut into cubes; 10 eggs; 2 ½ cups milk; ½ cup brown sugar; ⅓ cup maple syrup; 2 teaspoons vanilla extract; ¼ teaspoon salt; 2 teaspoons ground cinnamon

Start your day right with this Maple Breakfast Bread Pudding recipe. Made with cooking spray, bread, light cream cheese and eggs. Easy step-by-step inst…

This Maple Breakfast Bread Pudding relies on simple, everyday ingredients such as cooking spray, bread, cut into cubes, eggs and milk. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Breakfast Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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