Maple Breakfast Bake

1. 1

   Preheat oven to 350F.

2. 2

   Remove crust from bread; cut in 1-inch cubes (makes about 10 cups).

3. 3

   Cut cream cheese into cubes (makes about 1 cup).

4. 4

   Grease a 9-inch square baking dish.

5. 5

   Place half the bread cubes in the dish.

6. 6

   Scatter cream cheese cubes and about half the blueberries over the bread.

7. 7

   Top with remaining bread cubes and blueberries.

8. 8

   In a bowl, combine eggs, milk, maple syrup and butter.

9. 9

   Carefully pour over bread mixture.

10. 10

    Bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much.

11. 11

    To serve, cut in squares.

12. 12

    Serve with additional maple syrup if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.