Maple Bread Pudding

1. 1

   In a large bowl, whisk the eggs, milk, syrup and butter; stir in bread cubes.

2. 2

   Transfer to a well-greased 1-qt. pudding mold or ovenproof bowl; cover tightly. Place on a rack in a deep kettle; add 3 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a knife inserted in the center comes out clean, adding water to pan as needed.

3. 3

   Let stand for 5 minutes before unmolding onto a serving plate; serve warm with whipped cream. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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