Maple Bourbon Barbecue Sauce

Name: Maple Bourbon Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tomato paste; 1 cup Bourbon; 1/2 cup cider vinegar; 1/2 cup brown sugar; 1/2 cup maple syrup; 1/4 cup soy sauce; 2 tablespoons molasses; 2 tablespoons Worcestershire sauce; 2 tablespoons Frank's red hot sauce; 2 teaspoons smoked paprika; 2 teaspoons garlic powder; 1 teaspoon cumin; 1 teaspoon dry mustard

Eats Now Editorial Team · 226 kcal · General

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Maple Bourbon Barbecue Sauce – a delicious recipe with tomato paste, Bourbon, cider vinegar, brown sugar, maple syrup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces tomato paste
1 cup Bourbon
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 cup maple syrup
1/4 cup soy sauce
2 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons Frank's red hot sauce
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon dry mustard

1
In medium saucepan over medium-high heat, whisk together all ingredients.
2
Bring to simmer, lower heat to just maintain gentle simmer.
3
Cook until thickened and reduced by half, about 20 minutes.
4
Cool, cover, and refrigerate for up to 2 weeks.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces tomato paste, 1 cup Bourbon, 1/2 cup cider vinegar, 1/2 cup brown sugar, and more.

Yes, Maple Bourbon Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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