Maple Blondies Recipe

Name: Maple Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour unsifted; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/2 teaspoon nutmeg freshly grated; 1/2 teaspoon ground allspice; 1/2 cup golden raisins; ½ tablespoons unsalted butter melted & cooled; 4 tablespoons shortening melted & cooled; 1 cup light brown sugar packed; 1/4 cup sugar; 3 eggs extra large; 1/4 cup maple syrup pure; 1 teaspoon vanilla extract; 1 1/4 cups pecans chopped

Servings: persons

2 cups all-purpose flour unsifted
3/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon nutmeg freshly grated
1/2 teaspoon ground allspice
1/2 cup golden raisins
½ tablespoons unsalted butter melted & cooled
4 tablespoons shortening melted & cooled
1 cup light brown sugar packed
1/4 cup sugar
3 eggs extra large
1/4 cup maple syrup pure
1 teaspoon vanilla extract
1 1/4 cups pecans chopped

1
Preheat oven to 350 degrees; butter and flour a 13 x 9 x 2-inch baking pan.
2
Thoroughly mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice in a bowl. Toss the raisins with 2 tablespoons of the flour mixture. Whisk the butter, shortening, brown sugar, sugar and eggs in a bowl; beat in the maple syrup and vanilla extract. Pour over the dry ingredients, and stir to form a batter. Stir in the pecans and raisins.
3
Pour and scrape the batter into the prepared pan; spread evenly. Bake for 27 to 30 minutes, or until just set and golden on top. Cool completely in the pan on a rack. Cut into bars and remove from pan with a spatula.

877

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour unsifted, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, 3/4 teaspoon salt, and more.

Yes, Maple Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Blondies

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