Maple Black Walnut Fudge – a delicious recipe with maple syrup, light corn syrup, heavy cream, milk, vanilla, black walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter a loaf pan. Combine maple and corn syrups, cream, and milk in a deep saucepan. (The syrup will rises several inches up the sides of the pan.) Cook, without stirring, until the mixture reaches 238 degrees (soft ball stage) on a candy thermometer.
2
Remove the pan from the heat and set in a cool place until the mixture is lukewarm. You should be able to put your hand comfortably on the bottom of the pan when it is ready.
3
Beat the mixture using an electric mixer (or a wooden spoon if you're hardy) until the mixture begins to thicken and lose its shine. It will turn lighter. This may take up to ten minutes of mixing. Then, working quickly before it firms up, beat in the vanilla and add the walnuts. Spoon the fudge into the pan, using your fingers to smooth it out.
4
Cut the fudge into the size pieces you'd like, then set it aside for a few hours to firm up more.
526
kcal
Calories
21
g
Fat
85
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups maple syrup (Grade B is best here), 1 tablespoon light corn syrup, 1/2 cup heavy cream, 1/4 cup milk, and more.
Yes, Maple Black Walnut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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