Maple, Black Bean Sweet Potatoes With Sesame Broccoli And Zucchini Noodles

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Sweet Potatoes", "4 small (or 2 large) sweet potatoes peeled, sliced 1/2"" thick", "1 large shallot, minced", "1 garlic clove, minced", "2 tablespoons fermented black beans, rinsed, chopped", "2 tablespoons grated ginger (I keep it frozen and use a microplane)", "1 tablespoon orange zest", "1 lapsang souchong teabag", "2 tablespoons soy sauce", "2 tablespoons dry sherry", "2 tablespoons maple syrup", "cilantro for garnish", "2 zucchinis, sliced into noodles, salted, rinsed, patted dry", "Broccoli", "1 head broccoli, cut into large florets", "2 tablespoons sesame seeds", "1/2 tablespoon maple syrup", "1 tablespoon brown rice vinegar", "1/2 teaspoon chili garlic sauce", "1/2 teaspoon toasted sesame oil", "oil (light olive or walnut)"].

Yes, Maple, Black Bean Sweet Potatoes With Sesame Broccoli And Zucchini Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.