Maple Biscuits

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine brown sugar, sour cream, egg, and maple flavor in a medium bowl; set aside.

3. 3

   In a large bowl stir together flour, baking powder, baking soda, allspice, and salt.

4. 4

   Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.

5. 5

   Make a well in the center of the flour mixture; stir in sour cream mixture until moistened.

6. 6

   Turn dough out onto a floured surface.

7. 7

   Quickly knead dough by gently folding and pressing dough for 10 to 12 strokes or until nearly smooth.

8. 8

   Pat dough to 1-inch thickness.

9. 9

   Using a floured 2-inch biscuit cutter, cut out the dough.

10. 10

    Place 1 inch apart on an ungreased baking sheet.

11. 11

    Bake 13 to 15 minutes or until bottoms are brown and sides are firm.

12. 12

    Remove from baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.