Maple Bean Stuffed Acorn Squash

1. 1

   Preheat the oven to 350F.

2. 2

   Melt the butter in a nonstick skillet over medium heat.

3. 3

   Add the onion and cook until golden brown,.

4. 4

   Stir in the rosemary and cranberries, and cook for 2 minutes.

5. 5

   Stir in the baked beans and orange zest.

6. 6

   Cut the squash in half lengthwise and discard the seeds.

7. 7

   Par-cook the squash in the microwave on high for 46 minutes.

8. 8

   Sprinkle between the squash and set on a rimmed baking sheet,.

9. 9

   Bake for 25 minutes or until squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.