Maple Bars

1. 1

   Dissolve yeast in water.

2. 2

   Add sugar, salt, shortening and milk. Stir until shortening melts.

3. 3

   When mixture has cooled to lukewarm, add eggs.

4. 4

   Stir in 2 cups of flour.

5. 5

   Gradually stir in 1 1/2 cups to 2 cups more flour, more if needed.

6. 6

   Place in a greased bowl and let rise until doubled in bulk, about 2 hours.

7. 7

   Press down and roll out on slightly floured board 1/2-inch thick in a rectangle shape. Cut with a sharp knife.

8. 8

   Let rise uncovered to form a crust and double in bulk.

9. 9

   Fry a few at a time in deep fat, 365u00b0, for about 3 minutes.

10. 10

    When it rises to the surface and turns brown, turn it over and brown.

11. 11

    Remove and drain on paper towel.

12. 12

    When warm, spread with icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.