Maple Banana Muffins

1. 1

   Slice the bananas, and sprinkle lemon juice.

2. 2

   Bring the butter to room temperature or microwave to soften.

3. 3

   Preheat the oven to 180C.

4. 4

   Beat the egg, add all the ingredients, and mix with a whisk.

5. 5

   Add 1/3 of the pancake mix to Step 3, and mix.

6. 6

   Switch to a spatula, add the remaining dry ingredients, and mix some more.

7. 7

   Add the ingredients, and mix.

8. 8

   Fill the muffin cups with the batter to about 60% full, lay the banana slices on top, and bake in the oven preheated to 180C for 20 minutes.

9. 9

   Refer to the helpful hints.

10. 10

    Done.

11. 11

    I tried baking in a poundcake mold.

12. 12

    The baking time was 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.