Maple Banana Bread Recipe

Name: Maple Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Cinnamon; 3/4 cups Light Brown Sugar; 1 stick Unsalted Butter; 1 teaspoon Vanilla Extract; 2 whole Eggs; 2 whole Mashed Bananas; 2 Tablespoons Pure Maple Syrup; 1/4 cups Milk

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Cinnamon
3/4 cups Light Brown Sugar
1 stick Unsalted Butter
1 teaspoon Vanilla Extract
2 whole Eggs
2 whole Mashed Bananas
2 Tablespoons Pure Maple Syrup
1/4 cups Milk

1
["Preheat oven to 350 degrees Fahrenheit and grease a 9x5"" loaf pan with butter.", "Mix together flour, baking soda and cinnamon and set aside.", "Cream together brown sugar, butter and vanilla until pale and fluffy. Add eggs, one at a time, beating until well combined.", "Mash bananas and maple syrup together and stir into the egg mixture.", "Alternately incorporate the flour mixture and milk until well combined and smooth. Pour into prepared baking dish and bake for 45-60 minutes until a toothpick comes out clean. (Begin checking at 45 minutes, as the maple will cause the bread to get quite dark. However, I find that right under 60 minutes tends to do the trick).", "Let banana bread cool for 15 minutes before serving thick slices with a smear of butter."]

728

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Cinnamon, 3/4 cups Light Brown Sugar, and more.

Yes, Maple Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Banana Bread

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