Maple-Baked Sweet Potatoes

1. 1

   Preheat the oven to 400.

2. 2

   In a large saucepan, cover the sweet potato slices with water and bring to a boil.

3. 3

   Reduce the heat to moderate and cook until just tender, about 5 minutes.

4. 4

   Drain well.

5. 5

   Arrange the sweet potatoes in a large gratin dish.

6. 6

   Season with the salt and pepper, then dot with the butter pieces.

7. 7

   Drizzle the maple syrup over the sweet potatoes, sprinkle with the water and bake for 15 minutes.

8. 8

   Turn the sweet potatoes over and bake for about 25 minutes longer, until they're tender and lightly browned.

9. 9

   If necessary, broil the sweet potatoes for a minute or two before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.