Maple-Baked Nectarines With Almond Crumble

1. 1

   Preheat oven to 180C or 160C fan forced.

2. 2

   Line a small baking dish with baking paper and place nectarine halves, skin down, in dish.

3. 3

   Scoop out some of flesh from each half to create a 1 tablespoon hole.

4. 4

   In a small food process, pulse almond biscotti until roughly chopped and then place in a small bowl and combine with slivered almonds and butter.

5. 5

   Spoon biscotti mixture into nectarines and drizzle with maple syrup and bake for 20 minutes or until nectarines are tender and crumble is golden.

6. 6

   Meanwhile, combine mascarpone, icing sugar and vanilla in a small bowl.

7. 7

   Serve nectarines with vanilla mascarpone and an extra drizzle of maple syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.