How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Bacon Whole Wheat Pancakes?

You need 10 ingredients. The key ingredients include: 1/2 cups Greek Yogurt, Plain, 2 whole Egg Whites, 1/2 teaspoons Vanilla Extract, 1/4 teaspoons Maple Extract, and more.

Is Maple Bacon Whole Wheat Pancakes suitable as breakfast?

Yes, Maple Bacon Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Bacon Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bacon Whole Wheat Pancakes Recipe

Name: Maple Bacon Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Greek Yogurt, Plain; 2 whole Egg Whites; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Maple Extract; 1/2 teaspoons Baking Soda; 1/4 teaspoons Stevia; 1/8 teaspoons Salt; 1/2 cups White Whole Wheat Flour; 2 slices Bacon, Cooked, Crumbled (I Used Reduced Sodium Center Cut From Whole Foods); 2 Eggs, Cooked To Your Liking, To Serve (optional)

Start your day right with this Maple Bacon Whole Wheat Pancakes recipe. Made with Greek Yogurt, Egg Whites, Vanilla and u00bc. Easy step-by-step instruc…

This Maple Bacon Whole Wheat Pancakes relies on simple, everyday ingredients such as greek yogurt, plain, whole egg whites, vanilla extract and maple extract. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Bacon Whole Wheat Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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