Maple Bacon Whole Wheat Pancakes Recipe

Name: Maple Bacon Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Greek Yogurt, Plain; 2 whole Egg Whites; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Maple Extract; 1/2 teaspoons Baking Soda; 1/4 teaspoons Stevia; 1/8 teaspoons Salt; 1/2 cups White Whole Wheat Flour; 2 slices Bacon, Cooked, Crumbled (I Used Reduced Sodium Center Cut From Whole Foods); 2 Eggs, Cooked To Your Liking, To Serve (optional)

Servings: persons

1/2 cups Greek Yogurt, Plain
2 whole Egg Whites
1/2 teaspoons Vanilla Extract
1/4 teaspoons Maple Extract
1/2 teaspoons Baking Soda
1/4 teaspoons Stevia
1/8 teaspoons Salt
1/2 cups White Whole Wheat Flour
2 slices Bacon, Cooked, Crumbled (I Used Reduced Sodium Center Cut From Whole Foods)
2 Eggs, Cooked To Your Liking, To Serve (optional)

1
In a medium bowl, add Greek yogurt, egg whites, vanilla extract and maple extract. Mix until combined.
2
In the same bowl, add baking soda, stevia, salt, and flour. Whisk until combined.
3
Preheat nonstick skillet or griddle over medium heat. Place 1/4 cup batter onto the warmed skillet or griddle, cook until bubbles appear on top. Sprinkle with bacon and then flip pancake; cook until lightly golden, approximately 2-3 minutes per side.
4
To keep pancakes warm, heat oven to 200u00b0F and place cooked pancakes onto a baking sheet. Keep in the oven until ready to eat.
5
For fun, top pancakes with an egg cooked to your liking. The combination is delicious!

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Greek Yogurt, Plain, 2 whole Egg Whites, 1/2 teaspoons Vanilla Extract, 1/4 teaspoons Maple Extract, and more.

Yes, Maple Bacon Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bacon Whole Wheat Pancakes

How did you like this recipe?

Frequently Asked Questions