Maple Bacon Cupcakes Recipe

Name: Maple Bacon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1/2 cups Maple Sugar; 1/2 cups White Sugar; 1-1/4 cup Plus 1 Tablespoon Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/3 cups Shortening; 2 Tablespoons Butter; 1/2 cups Sour Cream; 1/4 cups Milk; 2 whole Eggs; 1-1/2 teaspoon Maple Extract; 1 teaspoon Vanilla; 1/2 Tablespoons Pure Maple Syrup; FOR THE FROSTING:; 1/2 cups Plus 1 Tablespoon Butter; 2-1/2 cups Powdered Sugar; 1/4 teaspoons Salt; 1 teaspoon Maple Extract; 1/2 cups Shortening; 6 ounces, weight Cream Cheese; 1 pound Bacon, Chopped, For Garnish

Servings: persons

FOR THE CUPCAKES:
1/2 cups Maple Sugar
1/2 cups White Sugar
1-1/4 cup Plus 1 Tablespoon Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/3 cups Shortening
2 Tablespoons Butter
1/2 cups Sour Cream
1/4 cups Milk
2 whole Eggs
1-1/2 teaspoon Maple Extract
1 teaspoon Vanilla
1/2 Tablespoons Pure Maple Syrup
FOR THE FROSTING:
1/2 cups Plus 1 Tablespoon Butter
2-1/2 cups Powdered Sugar
1/4 teaspoons Salt
1 teaspoon Maple Extract
1/2 cups Shortening
6 ounces, weight Cream Cheese
1 pound Bacon, Chopped, For Garnish

1
For the cupcakes:
2
Preheat oven to 325u00b0F. Line a cupcake pan with paper liners.
3
In a large bowl, combine maple sugar, white sugar, flour, salt, baking powder, and baking soda. Mix in shortening and butter, followed by sour cream, milk, eggs, maple extract, vanilla extract, and maple syrup.
4
Fill cupcake liners about 2/3 full. Bake for 27-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
5
For the frosting:
6
In a large bowl, cream butter until light and fluffy. Add powdered sugar, salt and maple extract. Beat in shortening and cream cheese. Pipe or spread onto cooled cupcakes.
7
Garnish with bacon and maple syrup if desired.

1639

kcal

Calories

102

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1/2 cups Maple Sugar, 1/2 cups White Sugar, 1-1/4 cup Plus 1 Tablespoon Flour, and more.

Yes, Maple Bacon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bacon Cupcakes

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