Maple Bacon Breakfast Pie Recipe

Name: Maple Bacon Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust Pillsbury; 2 cups whole milk; 4 large eggs; 3 green onions sliced; 1 cup cheese shredded savory, like Gouda or cheddar; 3 slices thick cut bacon cooked and crumbled; 2 cups diced potatoes cooked, drained, or frozen hash browns, thawed and drained; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 10 slices thick cut bacon; maple syrup for brushing

Servings: persons

1 refrigerated pie crust Pillsbury
2 cups whole milk
4 large eggs
3 green onions sliced
1 cup cheese shredded savory, like Gouda or cheddar
3 slices thick cut bacon cooked and crumbled
2 cups diced potatoes cooked, drained, or frozen hash browns, thawed and drained
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 slices thick cut bacon
maple syrup for brushing

1
Preheat the oven to 350u00b0F.
2
Whisk the eggs, milk, salt and pepper together in a large mixing bowl. Add the cheese, potatoes, green onions, and crumbled bacon and stir to combine.
3
Lay the pie crust in the bottom of a 9-inch pie dish.
4
Pour the egg mixture into the pie pan. Bake for 35-40 minutes or until the quiche is firm enough to lay the bacon on. Remove the pie and increase the temperature to 450u00b0F.
5
Weave the bacon into a lattice on top of the pie. Brush each strip of bacon with maple syrup.
6
Cover the edges of the pie with aluminum foil to prevent burning. Note: The bacon will shrink a lot, so it's fine that the bacon is hanging over the sides. Return the pie to the oven and bake for 10-15 minutes or until the bacon is done. Tip pie dish carefully to drain any bacon grease. (If you like extra crispy bacon you could put the pie under the broiler for a couple of minutes, or until the bacon has reached your preferred doneness.)
7
Let the pie sit for 5 minutes before serving.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust Pillsbury, 2 cups whole milk, 4 large eggs, 3 green onions sliced, and more.

Yes, Maple Bacon Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Bacon Breakfast Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions