Maple Bacon Blt With Pickled Shallots – a delicious recipe with shallots, red wine vinegar, bacon, maple syrup, white bread, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Toss the shallots with the vinegar in a small bowl. Let marinate at room temperature for 30 minutes.
2
Preheat the oven to 400u00b0F. Place a wire rack over a large rimmed baking sheet and arrange the bacon slices on the rack. Bake for 15 to 18 minutes, until the bacon begins to brown. Remove from the oven and brush the maple syrup over the bacon. Bake for 3 to 5 minutes, until the bacon is golden brown and crispy. Transfer to paper towels to drain.
3
Place half of the bread slices on a work surface. Spread 1/2 tablespoon of mayonnaise over each slice. Top each with 1/4 cup of arugula, 1 slice of tomato, and 3 slices of bacon. Lift the shallots from the vinegar and distribute among the sandwiches. Place the remaining bread slices on top. Cut each sandwich in half and serve.
563
kcal
Calories
43
g
Fat
7
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 shallots, thinly sliced, 2 tablespoons red wine vinegar, 12 slices thick-cut bacon, 2 tablespoons pure maple syrup, and more.
Yes, Maple Bacon Blt With Pickled Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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