Maple-Apple Muffins Recipe

Name: Maple-Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large eggs; 1/2 cup pure maple syrup; 2 Tbs. canola oil; 1 tsp. pure vanilla extract; 1 Gala apple, peeled, cored, and diced (1 1/4 cups); 1/2 cup cooked quinoa; 1 1/2 cups gluten-free flour mix; 1/2 cup sugar; 2 Tbs. ground flaxseed; 1 1/2 tsp. ground cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt

Servings: persons

2 large eggs
1/2 cup pure maple syrup
2 Tbs. canola oil
1 tsp. pure vanilla extract
1 Gala apple, peeled, cored, and diced (1 1/4 cups)
1/2 cup cooked quinoa
1 1/2 cups gluten-free flour mix
1/2 cup sugar
2 Tbs. ground flaxseed
1 1/2 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt

1
Preheat oven to 375F.
2
Line 12-cup muffin pan with paper liners.
3
Spray liners with cooking spray.
4
Whisk eggs in large bowl.
5
Whisk in maple syrup, oil, and vanilla extract, then stir in apple and quinoa.
6
3.
7
Combine flour, sugar, flaxseed, cinnamon, baking powder, baking soda, and salt in separate bowl.
8
Whisk until combined.
9
Make well in flour mixture, and pour in half of apple mixture.
10
Stir to combine.
11
Add remaining apple mixture, and stir until batter is smooth.
12
Divide batter among prepared muffin cups, and bake 20 minutes, or until toothpick inserted in center of muffin in center of pan comes out clean.
13
Cool 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, 1/2 cup pure maple syrup, 2 Tbs. canola oil, 1 tsp. pure vanilla extract, and more.

Yes, Maple-Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Apple Muffins

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