Maple Apple Crunch Recipe

Name: Maple Apple Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples, unpeeled and thinly sliced (Granny Smith or MacIntosh 1 1/2 lbs); 2 tablespoons fresh lemon juice; 1 teaspoon ground cinnamon; ½ cup raisins; ¼ cup maple syrup; 1 cup regular rolled oats, uncooked; ⅓ cup flour; ½ cup sliced almonds; 2 tablespoons canola oil; 2 tablespoons maple syrup; 1 teaspoon almond extract or 1 teaspoon vanilla extract

Servings: persons

4 apples, unpeeled and thinly sliced (Granny Smith or MacIntosh 1 1/2 lbs)
2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
½ cup raisins
¼ cup maple syrup
1 cup regular rolled oats, uncooked
⅓ cup flour
½ cup sliced almonds
2 tablespoons canola oil
2 tablespoons maple syrup
1 teaspoon almond extract or 1 teaspoon vanilla extract

1
Preheat oven to 350F
2
In a bowl, combine apple slices, lemon juice, cinnamon, raisins and syrup.
3
In another bowl, combine oats, flour, almonds, oil, syrup and extract.
4
Spray a 9x13-inch baking dish with canola oil cooking spray and add apple mixture.
5
Cover pan with foil and bake 30-40 minutes, until apples are softened.
6
Sprinkle with topping.
7
Bake uncovered another 20-30 minutes until crisp.
8
Serve warm.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 apples, unpeeled and thinly sliced (Granny Smith or MacIntosh 1 1/2 lbs), 2 tablespoons fresh lemon juice, 1 teaspoon ground cinnamon, ½ cup raisins, and more.

Yes, Maple Apple Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Apple Crunch

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