How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Andouille Breakfast Sausage ?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons paprika, 1 tablespoon finely chopped garlic, 1 tablespoon kosher salt, 1 1/2 teaspoons freshly ground black pepper, and more.

Is Maple Andouille Breakfast Sausage suitable as breakfast?

Yes, Maple Andouille Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Andouille Breakfast Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Andouille Breakfast Sausage Recipe

Name: Maple Andouille Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons paprika; 1 tablespoon finely chopped garlic; 1 tablespoon kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed red pepper flakes; 1 1/2 pounds ground pork; 1/3 cup pure maple syrup; 2 tablespoons canola oil, divided

Start your day right with this Maple Andouille Breakfast Sausage recipe. Made with paprika, garlic, kosher salt and freshly ground black pepper. Easy st…

This Maple Andouille Breakfast Sausage relies on simple, everyday ingredients such as paprika, finely chopped garlic, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Andouille Breakfast Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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