How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple And Soy-Glazed Flank Steak?

You need 8 ingredients. The key ingredients include: 1 (1-pound) flank steak, trimmed, 3 tablespoons lower-sodium soy sauce, 3 tablespoons maple syrup, 2 tablespoons sake (rice wine) or dry sherry, and more.

Is Maple And Soy-Glazed Flank Steak suitable as meat & poultry?

Yes, Maple And Soy-Glazed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple And Soy-Glazed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple And Soy-Glazed Flank Steak Recipe

Name: Maple And Soy-Glazed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak, trimmed; 3 tablespoons lower-sodium soy sauce; 3 tablespoons maple syrup; 2 tablespoons sake (rice wine) or dry sherry; 2 teaspoons dark sesame oil; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 1/8 teaspoon freshly ground black pepper; Cooking spray

Maple And Soy-Glazed Flank Steak – a delicious recipe with flank steak, lower, maple syrup, sake, dark sesame oil, Sriracha. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1-pound) flank steak, trimmed
3 tablespoons lower-sodium soy sauce
3 tablespoons maple syrup
2 tablespoons sake (rice wine) or dry sherry
2 teaspoons dark sesame oil
1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
1/8 teaspoon freshly ground black pepper
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple And Soy-Glazed Flank Steak

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