Maple And Pistachio Granola

Name: Maple And Pistachio Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup maple syrup; 1/3 cup olive oil; 7 cups rolled oats; 1 cup oat bran; 1/2 cup walnuts, chopped coarsely; 1/2 cup unsalted pistachios; 2 tbsp sesame seeds; 3/4 cup dried cranberries; 1/2 cup currants; 2/3 cup dried apricots, finely chopped

Eats Now Editorial Team · 1006 kcal · Breakfast

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Maple And Pistachio Granola – a delicious recipe with maple syrup, olive oil, rolled oats, bran, walnuts, unsalted pistachios. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup maple syrup
1/3 cup olive oil
7 cups rolled oats
1 cup oat bran
1/2 cup walnuts, chopped coarsely
1/2 cup unsalted pistachios
2 tbsp sesame seeds
3/4 cup dried cranberries
1/2 cup currants
2/3 cup dried apricots, finely chopped

1
Preheat oven to 275u00b0F. Combine maple syrup and oil. Combine oats, bran, nuts and seeds then toss with syrup mixture. Spread evenly onto 2 shallow rimmed baking trays and bake for 35 mins, stirring occasionally. Add dried fruits and bake for another 5 mins, or until lightly browned.
2
Remove from oven and let cool on trays. Pack into airtight jars or containers.

1006

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup maple syrup, 1/3 cup olive oil, 7 cups rolled oats, 1 cup oat bran, and more.

Yes, Maple And Pistachio Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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