Maple and Mustard Pork Roast Recipe

Name: Maple and Mustard Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork roast; 3 garlic cloves, cut in sticks; 1 tablespoon butter; 2 tablespoons olive oil; 4 tablespoons Dijon mustard; 4 tablespoons maple syrup; 2 teaspoons herbes de provence; 1 tablespoon garlic salt; salt and pepper, to taste; 4 small yellow onions, peeled and halved; 2 cups chicken stock; cream; 1 tablespoon kneaded butter (equal part of butter and flour)

Servings: persons

1 kg pork roast
3 garlic cloves, cut in sticks
1 tablespoon butter
2 tablespoons olive oil
4 tablespoons Dijon mustard
4 tablespoons maple syrup
2 teaspoons herbes de provence
1 tablespoon garlic salt
salt and pepper, to taste
4 small yellow onions, peeled and halved
2 cups chicken stock
cream
1 tablespoon kneaded butter (equal part of butter and flour)

1
Preheat oven to 350F.
2
With a small knife, do incisions in the roast (distribute them well) and insert garlic.
3
In a casserole dish, melt butter in oil, brown the roast on all sides, 5 to 7 minutes total.
4
Remove the roast from the casserole.
5
Combine Dijon mustard, maple syrup and herbs of Provence.
6
Baste generously the roast with this mixture and set aside the leftover for the stock.
7
Sprinkle with garlic salt, salt and pepper.
8
Cover the bottom of the casserole with onions, and put the roast on top and wet with the chicken stock.
9
You can pour the leftover of the mixture of mustard and maple syrup on top.
10
Cover and cook in the oven for 90 minutes.
11
Remove the roast from the oven, cover with foil paper and let rest 10 minutes before serving.
12
Set aside the onions in the serving dish.
13
Meanwhile, put the cooking juice in a small saucepan, add the cream, whisk a little bit, adjust seasoning and let reduce to medium heat 5 minutes.
14
Incorporate the kneaded butter, whisk energetically and let thicken 3 or 4 minutes, until smooth.
15
Serve the roast in slices with the sauce on top along with the onions.

1110

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg pork roast, 3 garlic cloves, cut in sticks, 1 tablespoon butter, 2 tablespoons olive oil, and more.

Yes, Maple and Mustard Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple and Mustard Pork Roast

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