How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Ancho Glaze?

You need 11 ingredients. The key ingredients include: 1 cup Pure Maple Syrup, Grade A Amber, 2 Tablespoons Butter, Unsalted, 1/2 cups Orange Juice, 2 Tablespoons Bourbon (optional), and more.

Is Maple Ancho Glaze suitable as general?

Yes, Maple Ancho Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Ancho Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Ancho Glaze Recipe

Name: Maple Ancho Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pure Maple Syrup, Grade A Amber; 2 Tablespoons Butter, Unsalted; 1/2 cups Orange Juice; 2 Tablespoons Bourbon (optional); 1 teaspoon Ground Ancho Chile; 1 teaspoon Kosher Salt; 1/4 teaspoons Sweet Paprika; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Cayenne; 1/8 teaspoons Smoked Paprika; 1/8 teaspoons Cinnamon

Try this homemade Maple Ancho Glaze recipe the whole family will love. Made with Maple Syrup, Butter, Orange Juice and Bourbon. Easy step-by-step instru…

This Maple Ancho Glaze relies on simple, everyday ingredients such as butter, unsalted, orange juice, bourbon (optional) and ground ancho chile. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Ancho Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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