Many Mushrooms Soup

Name: Many Mushrooms Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons vegetable oil; 1 clove garlic minced; 1 each onions chopped; 1 pound mushrooms mixed; 3 cups chicken broth; 1/4 cup port wine white; 2 tablespoons tomato paste; 1/2 cup parsley leaves minced; 1 x black pepper to taste

Eats Now Editorial Team · 528 kcal · Soups & Stews

Jump to Recipe

Many Mushrooms Soup – a delicious recipe with butter, vegetable oil, garlic, onions, mushrooms, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
3 tablespoons vegetable oil
1 clove garlic minced
1 each onions chopped
1 pound mushrooms mixed
3 cups chicken broth
1/4 cup port wine white
2 tablespoons tomato paste
1/2 cup parsley leaves minced
1 x black pepper to taste

1
Melt butter and oil in large saucepan.
2
Saute garlic and onion slowly over low heat, 10 minutes.
3
Add sliced mushrooms, cover and cook over medium heat for 5 minutes.
4
Add broth, port and tomato paste.
5
Simmer 10 minutes.
6
Add parsley and freshly ground pepper.
7
Serve.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons vegetable oil, 1 clove garlic minced, 1 each onions chopped, and more.

Yes, Many Mushrooms Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Zucchini Soup
Simple Vegetable Stuffed Toast Sandwiches(My Old Favourite!)
Quick & Easy Hamburger Soup
Corn Potato Soup For The Crock Pot

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy