Many-Fruited Mustard Recipe

Name: Many-Fruited Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prepared mustard; 3/4 cup water cold; 1 1/2 tablespoons oranges shredded; 2 tablespoons apricots, dried diced; 2 tablespoons peaches dried, diced; 2 tablespoons figs dried, diced; 2 tablespoons candied cherries dried, diced; 2 tablespoons golden raisins; 1/2 cup white wine vinegar; 1/2 cup sugar; 1 teaspoon salt; 4 tablespoons lemon juice

Servings: persons

1/2 cup prepared mustard
3/4 cup water cold
1 1/2 tablespoons oranges shredded
2 tablespoons apricots, dried diced
2 tablespoons peaches dried, diced
2 tablespoons figs dried, diced
2 tablespoons candied cherries dried, diced
2 tablespoons golden raisins
1/2 cup white wine vinegar
1/2 cup sugar
1 teaspoon salt
4 tablespoons lemon juice

1
Stir the mustard and cold water together in a bowl mixing until all lumps are gone.
2
Let the mixture stand for 3 to 4 hours.
3
Simmer the orange zest in about a cup of water for 5 minutes.
4
Drain the chop them very fine.
5
reserve.
6
If the dried fruit is not tender, cover the pieces with boiling water and let stand for 5 minutes then drain well.
7
Combine the drained orange zest, the vinegar, and the sugar in a medium-sized saucepan and boil the mixture, uncovered over medium heat for 5 minutes or until the syrup has thickened somewhat.
8
Stir in the salt, add the fruit and the mustard mixture.
9
Stir the mixture over med-high heat until it comes to a boil and thickens smoothly.
10
Remove from heat.
11
When the mustard has cooled, taste it and add lemon juice to taste.
12
Scrape into a clean jar or jars, cover and place in refrigerator to marry the flavors.
13
If it should thicken too much upon standing, thin it with more lemon juice or with water.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup prepared mustard, 3/4 cup water cold, 1 1/2 tablespoons oranges shredded, 2 tablespoons apricots, dried diced, and more.

Yes, Many-Fruited Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Many-Fruited Mustard

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