How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)?

You need 5 ingredients. The key ingredients include: 1/2 lb unsalted butter, softened, 6 garlic cloves, chopped, 1 teaspoon fresh parsley, chopped, 2 teaspoons lemon juice, and more.

Is Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter) suitable as general?

Yes, Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter) Recipe

Name: Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb unsalted butter, softened; 6 garlic cloves, chopped; 1 teaspoon fresh parsley, chopped; 2 teaspoons lemon juice; salt and pepper, to taste

Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter) – a delicious recipe with unsalted butter, garlic, fresh parsley, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb unsalted butter, softened
6 garlic cloves, chopped
1 teaspoon fresh parsley, chopped
2 teaspoons lemon juice
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
General

Eats Now Editorial Team

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Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)

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