Try this homemade Manicotti Parmigiana recipe the whole family will love. Made with spaghetti sauce, tomato sauce, garlic and salt. Easy step-by-step in…
This Manicotti Parmigiana relies on simple, everyday ingredients such as (32 oz.) jar spaghetti sauce, (8 oz.) can tomato sauce, seasoned salt and manicotti shells. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026