Manicotti Ole' Recipe

Name: Manicotti Ole'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1 (16 ounce) can refried beans; 2 ½ teaspoons chili powder; 1 ½ teaspoons dried oregano; 8 ounces manicotti; 2 ½ cups water; 1 (16 ounce) jar picante sauce; 2 cups sour cream; 1 cup monterey jack cheese; sliced green onion; sliced ripe olives

Servings: persons

1 lb ground round
1 (16 ounce) can refried beans
2 ½ teaspoons chili powder
1 ½ teaspoons dried oregano
8 ounces manicotti
2 ½ cups water
1 (16 ounce) jar picante sauce
2 cups sour cream
1 cup monterey jack cheese
sliced green onion
sliced ripe olives

1
Cook beef until no longer pink.
2
Add beans, chili powder and oregano.
3
Cook manicotti shells in boiling water for approximately 5 minutes.
4
You want them still a little firm for stuffing.
5
Spoon beef mixture into shells; arrange in a greased 13x9 baking dish.
6
Combine water and picante sauce; pour over shells.
7
Cover and bake at 350 degrees F for 1 hour.
8
Uncover; spoon sour cream over the top.
9
Sprinkle with cheese, onions and olives.
10
Bake 5-10 minutes longer or until the cheese is melted.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground round, 1 (16 ounce) can refried beans, 2 ½ teaspoons chili powder, 1 ½ teaspoons dried oregano, and more.

Yes, Manicotti Ole' falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Ole'

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