Manicotti Italian Style Recipe

Name: Manicotti Italian Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. uncooked manicotti shells; 2 Large eggs, beaten; 2 tbsp. finely minced onion; 1/2 c. grated Parmesan cheese; 1/2 teaspoon nutmeg; 2 (12 ounce.) cartons (3 c.) creamed cottage cheese; 9 ounce. pkg. frzn minced spinach, thawed, squeezed to drain; 4 ounce. (1 c.) shredded Mozzarella cheese; 32 ounce. jar prepared spaghetti sauce with meat; 1/4 c. grated Parmesan cheese

Servings: persons

1
Cook manicotti shells to desired doneness as directed on package.
2
Drain; place in cool water.
3
Heat oven to 350 degrees.
4
Grease 13 x 9 inch (3 qt) baking dish.
5
In large bowl, combine Large eggs, onion, 1/2 c. Parmesan cheese, nutmeg, cottage cheese, spinach and Mozzarella cheese; mix well.
6
Drain manicotti.
7
Fill shells with cheese mix.
8
Place side by side in dish.
9
Pour spaghetti sauce over manicotti; sprinkle with 1/4 c. Parmesan cheese.
10
Bake at 350 degrees for 35 to 40 min or possibly till bubbly.
11
6 to 7 servings.
12
Jumbo shells are great to use for this recipe also.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce. uncooked manicotti shells, 2 Large eggs, beaten, 2 tbsp. finely minced onion, 1/2 c. grated Parmesan cheese, and more.

Yes, Manicotti Italian Style Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!