Manicotti

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 box manicotti shells; 15 oz. tomato herb sauce; 1/2 c. water; 1/2 c. Burgundy; 1/2 c. Parmesan; 8 oz. Ricotta; 8 oz. Mozzarella; 1/4 c. Parmesan; 1 Tbsp. parsley; 1 tsp. seasoned salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder

Eats Now Editorial Team · General

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Manicotti – a delicious recipe with manicotti shells, tomato herb sauce, water, Burgundy, Parmesan, Ricotta. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box manicotti shells
15 oz. tomato herb sauce
1/2 c. water
1/2 c. Burgundy
1/2 c. Parmesan
8 oz. Ricotta
8 oz. Mozzarella
1/4 c. Parmesan
1 Tbsp. parsley
1 tsp. seasoned salt
1/4 tsp. pepper
1/4 tsp. garlic powder

1
Place manicotti shells in baking pan and cover with boiling water.
2
Let stand 5 minutes.
3
Rinse in cold water and drain.
4
In a small bowl, combine Ricotta, Mozzarella, Parmesan, parsley, salt, pepper and garlic.
5
Mix well, then stuff in shells.
6
Then combine herb sauce, water, Burgundy and Parmesan in large bowl.
7
Cover shells in baking pan after filled and bake at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box manicotti shells, 15 oz. tomato herb sauce, 1/2 c. water, 1/2 c. Burgundy, and more.

Yes, Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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