Manicotti

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup flour; 1/2 tsp salt; 1 cup water; FILLING:; 2-3 lbs whole milk ricotta; 1 egg; 1 handful of grated mozzarella; 1 handful grated parmesan cheese; salt, pepper and garlic powder to taste.

Eats Now Editorial Team · 460 kcal · General

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Manicotti – a delicious recipe with eggs, flour, salt, water, milk ricotta, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 cup flour
1/2 tsp salt
1 cup water
FILLING:
2-3 lbs whole milk ricotta
1 egg
1 handful of grated mozzarella
1 handful grated parmesan cheese
salt, pepper and garlic powder to taste.

1
Mix all ingredients together until smooth.
2
Pour 1/2 cup batter onto a hot, flat skillet that has been rubbed or sprayed with oil.
3
Turn once and cook until firm, but not brown.
4
FILLING:
5
Mix all ingredients together to taste.
6
Fill crepes with ricotta filling and roll up.
7
Cover the bottom of a baking dish with sauce.
8
Place manicotti in dish and cover with more sauce and some grated parmesan cheese.
9
Bake at 350 degrees until bubbly.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup flour, 1/2 tsp salt, 1 cup water, and more.

Yes, Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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