Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. mild bulk pork sausage w/ sage; 1 clove garlic minced; 1/2 onion minced; 2 (15 oz.) cans Hunt's Italian pureed tomatoes w/herbs; 1 (6 oz.) can Hunt's tomato paste w/garlic; 1/4 c. red wine; 1/2 TBSP. packed light brown sugar; 1 (15 oz.) container ricotta cheese; 3 c. shredded Mozzarella cheese; 1 egg; chopped basil; 1 tsp. parsley flakes; 12 manicotti noodles, cooked, rinsed, drained; Grated Parmesan cheese

Servings: persons

1 lb. mild bulk pork sausage w/ sage
1 clove garlic minced
1/2 onion minced
2 (15 oz.) cans Hunt's Italian pureed tomatoes w/herbs
1 (6 oz.) can Hunt's tomato paste w/garlic
1/4 c. red wine
1/2 TBSP. packed light brown sugar
1 (15 oz.) container ricotta cheese
3 c. shredded Mozzarella cheese
1 egg
chopped basil
1 tsp. parsley flakes
12 manicotti noodles, cooked, rinsed, drained
Grated Parmesan cheese

1
In large saucepan, brown sausage, garlic and onion, drain. Remove half of sausage, set aside. Stir tomato puree, paste, water and brown sugar into sausage, simmer 15 minutes.
2
Meanwhile, in bowl, combine remaining sausage, ricotta, 2 cups Mozzarella (or Italian blend cheese), egg and parsley and chopped basil.
3
In 9x13x2 inch baking dish, pour 1/3 of sauce mixture. Stuff manicotti noodles with ricotta mixture and place on top of sauce. Pour remaining sauce over stuffed noodles. Top with remaining Mozzarella, sprinkle with Parmesan. Bake uncovered at 350 degrees for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. mild bulk pork sausage w/ sage, 1 clove garlic minced, 1/2 onion minced, 2 (15 oz.) cans Hunt's Italian pureed tomatoes w/herbs, and more.

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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