Manicotti

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (2 lb.) container Ricotta cheese; 4 eggs, slightly beaten; 1/4 c. Parmesan cheese; 2 tsp. sugar; 1/4 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. parsley flakes; 2 pkg. manicotti shells; 32 oz. spaghetti sauce; 1 c. water

Eats Now Editorial Team · Pasta & Noodles

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Manicotti – a delicious recipe with Ricotta cheese, eggs, Parmesan cheese, sugar, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (2 lb.) container Ricotta cheese
4 eggs, slightly beaten
1/4 c. Parmesan cheese
2 tsp. sugar
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. parsley flakes
2 pkg. manicotti shells
32 oz. spaghetti sauce
1 c. water

1
Do not precook manicotti shells.
2
Mix all ingredients, except shells, sauce and water.
3
Cover bottom of a 9 x 12-inch pan with spaghetti sauce (about 1 1/2 cups).
4
Fill shells with cheese mixture; place in pan.
5
Pour the rest of the sauce over manicotti. Pour the water over shells-sauce.
6
Cover and bake at 375u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb.) container Ricotta cheese, 4 eggs, slightly beaten, 1/4 c. Parmesan cheese, 2 tsp. sugar, and more.

Yes, Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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