"Manhatten Style" Fish Chowder Recipe

Name: "Manhatten Style" Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2lbs fish fillet.; 6 to 8 medium to small potatoes.; 1qt. +- stock or water.; *if using water use appropriate amount of soup base.; 1 C. celery chopped.; 1 C.onion chopped.; 1 C. carrot chopped.; 1/4 Lb. bacon or salt pork chopped or small dice.; 1 or 2 ears corn/kernals removed from the cob,reserve the cobs.; 3 to 5 cloves garlic chopped or crushed.; 1 can 28 oz.whole, diced or crushed tomatoes whichever you prefer.; 1.5 t. italian seasoning.; 2 or 3 Tbs parsley.(optional); salt and pepper to taste.; 1 or 2 bay leaves.; 1 t. saffron crumbled.(optional); 1 1/2 C. Mushrooms(optional)

Servings: persons

1 to 2lbs fish fillet.
6 to 8 medium to small potatoes.
1qt. +- stock or water.
*if using water use appropriate amount of soup base.
1 C. celery chopped.
1 C.onion chopped.
1 C. carrot chopped.
1/4 Lb. bacon or salt pork chopped or small dice.
1 or 2 ears corn/kernals removed from the cob,reserve the cobs.
3 to 5 cloves garlic chopped or crushed.
1 can 28 oz.whole, diced or crushed tomatoes whichever you prefer.
1.5 t. italian seasoning.
2 or 3 Tbs parsley.(optional)
salt and pepper to taste.
1 or 2 bay leaves.
1 t. saffron crumbled.(optional)
1 1/2 C. Mushrooms(optional)

1
On medium heat brown bacon or salt pork until crispy.
2
Remove from rendered fat.
3
Add celery,onion,carrot and garlic until onion starts to go translucent.
4
add italian seasoning, salt and pepper.
5
Add stock,tomatoes,bay leaves,saffron,parsley and corn cobs.
6
Bring to boil, reduce heat to a simmer. .
7
Add potatoes,corn,mushrooms.
8
Cook till potatoes are done.
9
Remove corn cobs.
10
Add fish fillets on top of chowder allow 10 to 20 mins to cook through.Carful about
11
stirring this from this point if you care to keep the fish intact.I like to add fish to bowls and then add the chowder for individual servings.Goes great with a good corn muffin.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 to 2lbs fish fillet., 6 to 8 medium to small potatoes., 1qt. +- stock or water., *if using water use appropriate amount of soup base., and more.

Yes, "Manhatten Style" Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Manhatten Style" Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions