Manhattan Seafood Chowder Recipe

Name: Manhattan Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 cups celery, diced; 1 red bell pepper; 2 cups onions, diced; 3 garlic cloves, crushed; 1 cod fish fillets or 1 any other firm white fish fillet, cut into chunks; 4 cups water (or mixture of chicken broth and water); 1 (28 ounce) can plum tomatoes; 2 (14 ounce) cans diced tomatoes; 16 ounces fresh clams, chopped or; 2 (10 ounce) cans chopped clams or (10 ounce) cans baby clams; 1 (10 ounce) bottle clam juice; 5 red potatoes, cut into small chunks; 3 carrots, diced; 1 teaspoon paprika; 1 teaspoon Mrs. Dash seasoning mix; 1 teaspoon Old Bay Seasoning; 1/2 teaspoon oregano flakes; 1/2 teaspoon red pepper flakes; louisiana hot sauce (to your preference); 1/2 lb small shrimp; salt; pepper

Servings: persons

3 slices bacon
2 cups celery, diced
1 red bell pepper
2 cups onions, diced
3 garlic cloves, crushed
1 cod fish fillets or 1 any other firm white fish fillet, cut into chunks
4 cups water (or mixture of chicken broth and water)
1 (28 ounce) can plum tomatoes
2 (14 ounce) cans diced tomatoes
16 ounces fresh clams, chopped or
2 (10 ounce) cans chopped clams or (10 ounce) cans baby clams
1 (10 ounce) bottle clam juice
5 red potatoes, cut into small chunks
3 carrots, diced
1 teaspoon paprika
1 teaspoon Mrs. Dash seasoning mix
1 teaspoon Old Bay Seasoning
1/2 teaspoon oregano flakes
1/2 teaspoon red pepper flakes
louisiana hot sauce (to your preference)
1/2 lb small shrimp
salt
pepper

1
Cut bacon into small pieces and fry in pan.
2
Remove from heat, drain and set aside.
3
Saute celery, red bell pepper, onions and garlic in small amount of bacon grease for several minutes to sweat.
4
Add fish and lightly sear.
5
Add water or chicken broth and simmer for 15 minutes.
6
Add tomatoes, clam juice, clams and simmer for 1 hour.
7
Add potatoes and carrots.
8
Season with paprika, red pepper flakes, Old Bay, oregano and hot sauce.
9
Simmer until potatoes and carrots are almost tender.
10
Season with salt and pepper to taste.
11
Add shrimp 15 minutes before serving.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 slices bacon, 2 cups celery, diced, 1 red bell pepper, 2 cups onions, diced, and more.

Yes, Manhattan Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Seafood Chowder

How did you like this recipe?

Frequently Asked Questions