Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yellow Potatoes; 1/2 whole Large Vidalia Onion, Chopped; 4 stalks Celery, Chopped; 4 cups Water; 1 cube Vegetable Or Chicken Bouillon; 3 cans 10.5 Oz Cans, Chopped Clams With The Juice; 1/3 cups Dried Parsley; 2 teaspoons Black Pepper, Or To Taste; 1 teaspoon White Pepper (or To Taste); 1 teaspoon Salt, Optional, Or To Taste; 1 teaspoon Dried Oregano; 1/4 teaspoons Garlic Powder; 1 pinch Sage; 1 whole Bay Leaf; 6 cups Low-sodium Original V8 Vegetable Juice

Servings: persons

2 pounds Yellow Potatoes
1/2 whole Large Vidalia Onion, Chopped
4 stalks Celery, Chopped
4 cups Water
1 cube Vegetable Or Chicken Bouillon
3 cans 10.5 Oz Cans, Chopped Clams With The Juice
1/3 cups Dried Parsley
2 teaspoons Black Pepper, Or To Taste
1 teaspoon White Pepper (or To Taste)
1 teaspoon Salt, Optional, Or To Taste
1 teaspoon Dried Oregano
1/4 teaspoons Garlic Powder
1 pinch Sage
1 whole Bay Leaf
6 cups Low-sodium Original V8 Vegetable Juice

1
1. Wash, peel and chop your potatoes; chop the onions and celery.
2
2. Add them to your crock pot or a large pot with 4 cups water, the bouillon cube, chopped clams with clam juice, parsley, black and white pepper, salt, dried oregano, garlic powder, sage and bay leaf.
3
3. Stir, cover and cook on low for 6-8 hours or until potatoes are thoroughly cooked.
4
4. When potatoes are cooked, remove the bay leaf and add in 6 cups low sodium V8 original vegetable juice (or plain tomato sauce plus water and salt); stir, and let simmer for 30 minutes before serving.
5
Approximately 150 calories per serving.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds Yellow Potatoes, 1/2 whole Large Vidalia Onion, Chopped, 4 stalks Celery, Chopped, 4 cups Water, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder

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