Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 1/2 c. clam juice; 3 c. chopped clams; 1 c. carrots, chopped; 5 c. diced potatoes; 1 c. celery; 1/2 tsp. pepper; 1 1/4 tsp. parsley; 1 qt. tomato juice; 1 onion (whole)

Eats Now Editorial Team · 280 kcal · Seafood

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Manhattan Clam Chowder – a delicious recipe with water, clam juice, clams, carrots, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. water
1 1/2 c. clam juice
3 c. chopped clams
1 c. carrots, chopped
5 c. diced potatoes
1 c. celery
1/2 tsp. pepper
1 1/4 tsp. parsley
1 qt. tomato juice
1 onion (whole)

1
Simmer water, clam juice, onion, carrots, potatoes and celery until tender.
2
Add remaining ingredients and cook about 30 minutes.

280

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 1 1/2 c. clam juice, 3 c. chopped clams, 1 c. carrots, chopped, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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