How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder, 1947?

You need 14 ingredients. The key ingredients include: 3 oz. salt pork, cut into 1/2-inch cubes, 1 large onion, chopped, 1 leek, washed and chopped, 2 medium potatoes, peeled and cubed, and more.

Is Manhattan Clam Chowder, 1947 suitable as seafood?

Yes, Manhattan Clam Chowder, 1947 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder, 1947?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder, 1947 Recipe

Name: Manhattan Clam Chowder, 1947
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. salt pork, cut into 1/2-inch cubes; 1 large onion, chopped; 1 leek, washed and chopped; 2 medium potatoes, peeled and cubed; 4 ripe tomatoes; 1 celery stalk, chopped; 1 green pepper, chopped and seeded; 1 bay leaf; 1/2 tsp. thyme; 5 c. water; 12 large fresh clams, shelled (and liquor); white pepper and salt to taste; water crackers; 1/2 tsp. caraway seed

Manhattan Clam Chowder, 1947

Eats Now Editorial Team · 71 kcal · Seafood

Manhattan Clam Chowder, 1947 – a delicious recipe with salt pork, onion, potatoes, tomatoes, celery stalk, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder, 1947

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