How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder, 1947?

You need 14 ingredients. The key ingredients include: 3 oz. salt pork, cut into 1/2-inch cubes, 1 large onion, chopped, 1 leek, washed and chopped, 2 medium potatoes, peeled and cubed, and more.

Is Manhattan Clam Chowder, 1947 suitable as seafood?

Yes, Manhattan Clam Chowder, 1947 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder, 1947?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder, 1947 Recipe

Name: Manhattan Clam Chowder, 1947
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. salt pork, cut into 1/2-inch cubes; 1 large onion, chopped; 1 leek, washed and chopped; 2 medium potatoes, peeled and cubed; 4 ripe tomatoes; 1 celery stalk, chopped; 1 green pepper, chopped and seeded; 1 bay leaf; 1/2 tsp. thyme; 5 c. water; 12 large fresh clams, shelled (and liquor); white pepper and salt to taste; water crackers; 1/2 tsp. caraway seed

Warm up with this hearty Manhattan Clam Chowder, 1947 recipe. Made with salt pork, onion, potatoes and tomatoes. Easy step-by-step instructions included.

This Manhattan Clam Chowder, 1947 relies on simple, everyday ingredients such as large onion, chopped, leek, washed and chopped, ripe tomatoes and celery stalk, chopped. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manhattan Clam Chowder, 1947

Tips for the best results

Variations & substitutions

My Personal Notes

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