Manhattan Chowder Recipe

Name: Manhattan Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil cold pressed; 1 large onions chopped; 2 each carrots diced; 1 each celery stalks sliced; 10 each parsley sprigs chopped; 28 ounces tomatoes, canned, crushed; 5 cups water; 1 teaspoon salt; 1/4 teaspoon black pepper; ⅛ teaspoon white pepper white; 1 each bay leaves; 1 teaspoon thyme; 3 medium potatoes diced; 2 tablespoons nutritional yeast flakes; 2 tablespoons wakami sea vegetable dry, crumbled; 1 x soda crackers

Servings: persons

1 teaspoon olive oil cold pressed
1 large onions chopped
2 each carrots diced
1 each celery stalks sliced
10 each parsley sprigs chopped
28 ounces tomatoes, canned, crushed
5 cups water
1 teaspoon salt
1/4 teaspoon black pepper
⅛ teaspoon white pepper white
1 each bay leaves
1 teaspoon thyme
3 medium potatoes diced
2 tablespoons nutritional yeast flakes
2 tablespoons wakami sea vegetable dry, crumbled
1 x soda crackers

1
Heat the oil in a large saucepan.
2
Add the onion, carrots and celery and cook until the onion is transparent, about 7 minutes.
3
Add the parsley, tomatoes, water, salt, pepper, bay leaf, and thyme.
4
Bring to a boil, reduce heat, and simmer for 40 minutes.
5
Add the potatoes, nutritional yeast and wakami and cook for 20 minutes more or until the potatoes are tender but not mushy.
6
Wakami adds a seafood flavor.
7
Crumble the soup crackers into the chowder and serve hot.
8
Remove the bay leaf before serving.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil cold pressed, 1 large onions chopped, 2 each carrots diced, 1 each celery stalks sliced, and more.

Yes, Manhattan Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Chowder

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