How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Chowder?

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil cold pressed, 1 large onions chopped, 2 each carrots diced, 1 each celery stalks sliced, and more.

Is Manhattan Chowder suitable as soups & stews?

Yes, Manhattan Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Manhattan Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Chowder Recipe

Name: Manhattan Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil cold pressed; 1 large onions chopped; 2 each carrots diced; 1 each celery stalks sliced; 10 each parsley sprigs chopped; 28 ounces tomatoes, canned, crushed; 5 cups water; 1 teaspoon salt; 1/4 teaspoon black pepper; ⅛ teaspoon white pepper white; 1 each bay leaves; 1 teaspoon thyme; 3 medium potatoes diced; 2 tablespoons nutritional yeast flakes; 2 tablespoons wakami sea vegetable dry, crumbled; 1 x soda crackers

Warm up with this hearty Manhattan Chowder recipe. Made with olive oil cold pressed, onions, carrots and celery. Easy step-by-step instructions included.

This Manhattan Chowder relies on simple, everyday ingredients such as olive oil cold pressed, large onions chopped, each carrots diced and each celery stalks sliced. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Manhattan Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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