Manhattan Bread Pudding

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   1.

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   In a small microwave-safe bowl, combine the cherries and 2 tablespoons bourbon.

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   Microwave until hot, about 30 seconds.

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   Let stand while preparing the pudding until the cherries are softened.

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   2.

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   Butter a 1-quart baking dish.

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   In a large bowl, whisk the eggs, sugar, and salt.

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   Whisk in the half-and-half and remaining 2 tablespoons bourbon until smooth.

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   Add the bread and gently fold until evenly mixed.

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    3.

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    Spread half of the bread mixture in the prepared pan.

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    Sprinkle the cherries with their soaking bourbon evenly on top, then cover with the remaining bread mixture.

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    Cover with plastic wrap and refrigerate at least 1 hour or overnight.

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    4.

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    Preheat the oven to 350F.

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    Uncover the bread pudding and bake until golden brown and set, about 45 minutes.

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    Cool completely in the pan on a wire rack.

* Per serving · 4 servings · Values may vary.

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